Refried Bean Chimichanga
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Posted In: Beans and Legumes
Page Views: 78 views
Preparation Time: 10 minutes
Cooking Time: 200 minutes
Course: Main Dish
Cusine: African
PrintIngredients
1 can vegetarian refried beans
1 can black olives
1 tablespoon vegan sugar
1/4 medium onion
2 tablespoons salsa
1 cup canola oil
2 flour tortillas
1/2 cup grated non-dairy cheese
Directions
Start by cooking refried beans on low heat in a medium pot.
In a small pan, place 1/2 cup of cooking oil and sliced onion. Simmer onions until almost clear and spoon vegan sugar over onions. The sugar will carmelize on the onions giving them a sweet taste (secret hint for any dish using onions).
Remove onions from the oil and place in beans.
Add other 1/2 cup of oil to pan and heat for frying process.
Spoon bean and onion mixture onto 2 flour tortillas.
Wrap tightly and place in hot oil. Fry tortillas until golden brown.
Remove from oil and garnish with black olives, grated cheese, and salsa.
Reviews
DELICIOUS!!!!! ABSOLUTELY AMAZING!!!! I used this recipe as a base and then altered it to my taste
This is a great recipe. I have made it a few times already and I love it more and more each time. (I usually only use 1 can of beans.)