Kung Pao Chicken
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Posted By: JiaoChiu
Posted In: Snacks
Page Views: 80 views
Preparation Time: 40 minutes
Cooking Time: 60 minutes
Course: Lunch/Snacks
Cusine: Asian
Posted In: Snacks
Page Views: 80 views
Preparation Time: 40 minutes
Cooking Time: 60 minutes
Course: Lunch/Snacks
Cusine: Asian
PrintIngredients
1 lb Chicken Breast, Boned
Cut Into 1″ Cubes
4 tb Soy Sauce
1 1/2 tb Cold Water
Cornstarch
1/4 ts Garlic Salt
4 Dried Red Chiles
Or More To Taste
1 tb White Wine Or Sherry
1 tb Sugar
1/2 ts Salt
1 ts Sesame Oil
Oil For Deep Frying
1 ts Chopped Peeled Ginger root
1/2 c Peanuts
Directions
1 lb Chicken Breast, Boned
Cut Into 1″ Cubes
4 tb Soy Sauce
1 1/2 tb Cold Water
Cornstarch
1/4 ts Garlic Salt
4 Dried Red Chiles
Or More To Taste
1 tb White Wine Or Sherry
1 tb Sugar
1/2 ts Salt
1 ts Sesame Oil
Oil For Deep Frying
1 ts Chopped Peeled Ginger root
1/2 c Peanuts